“Trying to taste the difference 'tween a lemon and a lime…” Passionfruit, lime, grapefruit, and demerara syrup, with silver Puerto Rican rum and an inverted mini bottle of El Dorado 12 turning up the volume.
Crafted by Corinna Fanshier—our first bartender and the guiding hand behind our original menu—this cocktail sails smooth and bold. Tequila and Cut & Dry Coconut Rum meet cinnamon syrup and fresh lime for a tropical, spiced journey in honor of our ninth year.
Named in tribute to Bakersfield’s first tiki bar, the legendary Surf Rider Room. Dark Jamaican rum, with honey and orange juice, balanced against coffee liqueur and a touch of absinthe.
A tiki tribute to Bakersfield’s beloved Basque classic, the Picon Punch. This reimagined version swaps in Averna Amaro, house grenadine, and a float of Coruba rum for a richer, island-inspired take on a local favorite.